The Derrick Golf and Winter Club
Bartender
Description
Job Summary
Reporting to the Assistant Food and Beverage Management team, the Bartender is responsible for the preparation of alcoholic and non-alcoholic beverages, cleaning, and stocking supplies, within the food and beverage area as well as during events and functions.
Duties and Responsibilities
- Preparing alcoholic and non-alcoholic beverages for members and guests
- Setting up the patio includes putting out cushions and moving light weight furniture
- Setting up service bar, getting buckets of ice, jugs of water, glassware, product, and restocking fridgesOccasionally assisting servers with table maintenance, running food, resetting, bussing tables, and other server-side duties as required
- Assisting with liquor order placement
- Assisting with receiving liquor orders which include putting away liquor orders, ensuring storage areas are kept clean and organized
- Assisting with cocktail creation for menus and special requests
- Polishing glassware and cutlery
- Cleaning floor areas as required
- Adhere to all policies and procedures designated by the Club
Qualifications
- 1+ years’ relevant working experience
- Valid Pro Serve certificate.
- Knowledge of best food handling
- Solid written and verbal communication skills
- Proficient with computers
- Superior customer service skills
- Able to lift upwards of 50 lbs
- Ability to stand and bend for up to 8 hours per shift
Why Work with Us
- Staff Discount
- Competitive wages
- Training & Development
- Pro Shop Discounts
- Diverse and Welcoming Work Culture
Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
Compensation
$15.00 per hour